How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread Stuffing?

You need 9 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled, 4 cups soft breadcrumbs, 1 lb sausage, 1/2 teaspoon sage, and more.

Is Country Cornbread Stuffing suitable as soups & stews?

Yes, Country Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Stuffing Recipe

Name: Country Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled; 4 cups soft breadcrumbs; 1 lb sausage; 1/2 teaspoon sage; 2 cups celery, slices (optional); 1 cup chopped onion (optional); 2 eggs, beaten; 1 (10 ounce) can chicken broth; 1/4 cup water (or more to moisten as much as you prefer)

Country Cornbread Stuffing – a delicious recipe with cornbread mix, breadcrumbs, sausage, sage, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix, baked and crumbled
4 cups soft breadcrumbs
1 lb sausage
1/2 teaspoon sage
2 cups celery, slices (optional)
1 cup chopped onion (optional)
2 eggs, beaten
1 (10 ounce) can chicken broth
1/4 cup water (or more to moisten as much as you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

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Country Cornbread Stuffing

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