How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 2 c. celery slices, 1/4 c. margarine, melted, 1 (8 or 9-inch) pan cornbread, crumbled, 6 c. bread cubes, and more.

Is Country Cornbread Stuffing suitable as soups & stews?

Yes, Country Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Stuffing Recipe

Name: Country Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery slices; 1/4 c. margarine, melted; 1 (8 or 9-inch) pan cornbread, crumbled; 6 c. bread cubes; 1 (1 lb.) pkg. pork sausage, cooked and drained; 1 tsp. sage; 1 (10 1/2 oz.) condensed chicken broth; 3/4 c. water; 2 eggs; 1 c. chopped onion

Country Cornbread Stuffing

Eats Now Editorial Team · 238 kcal · Soups & Stews

Country Cornbread Stuffing – a delicious recipe with celery, margarine, pan cornbread, bread cubes, pork sausage, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Country Cornbread Stuffing

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