Old Fashioned Brunswick Stew

Name: Old Fashioned Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 (4 lb.) chickens, cut in pieces; 3 1/4 c. water; 2 tsp. salt; 1/4 tsp. pepper; 1 onion, sliced; 1/4 c. flour; 4 medium potatoes, 1-inch cubes, cooked; 1 pkg. lima beans, frozen; 12 oz. can whole kernel corn, drained; 1 (16 oz.) can tomatoes with liquid

Eats Now Editorial Team · Soups & Stews

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Old Fashioned Brunswick Stew – a delicious recipe with chickens, water, salt, pepper, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (4 lb.) chickens, cut in pieces
3 1/4 c. water
2 tsp. salt
1/4 tsp. pepper
1 onion, sliced
1/4 c. flour
4 medium potatoes, 1-inch cubes, cooked
1 pkg. lima beans, frozen
12 oz. can whole kernel corn, drained
1 (16 oz.) can tomatoes with liquid

1
Cook chicken 2 to 3 hours until tender.
2
Remove chicken from bones and cut into cubes.
3
Blend flour and water and add to broth, stirring constantly until smooth.
4
Add lima beans, corn and tomatoes to broth.
5
Then add chicken, potatoes, salt and pepper. Heat and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (4 lb.) chickens, cut in pieces, 3 1/4 c. water, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Old Fashioned Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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