How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Cornbread Muffins With Jalapeños?

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup yellow cornmeal, 2 tablespoons sugar, 2 teaspoons baking powder, and more.

Is Country Cornbread Muffins With Jalapeños suitable as baking & desserts?

Yes, Country Cornbread Muffins With Jalapeños falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Cornbread Muffins With Jalapeños?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cornbread Muffins With Jalapeños Recipe

Name: Country Cornbread Muffins With Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups low-fat buttermilk; 1 cup frozen whole-kernel corn, thawed; 2 jalapeno peppers, seeded and finely chopped; 1 large egg; Cooking spray; 1/4 cup yogurt-based spread (such as Brummel & Brown)

Country Cornbread Muffins With Jalapeños

Eats Now Editorial Team · 800 kcal · Baking & Desserts

Country Cornbread Muffins With Jalapeños – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Country Cornbread Muffins With Jalapeños

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