Brie In Pastry Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Roll a sheet of pastry lightly to fit sides and bottom and cut to overlap 1/2 inch on top of Brie.

3. 3

   Brush 1/2 inch of pastry rim with water.

4. 4

   Roll second sheet lightly and use top of Brie box to cut dough to fit exactly on top.

5. 5

   Place on top, using fork to press down and seal edges.

6. 6

   Cut out leaves, flowers, or possibly other shapes with any leftover pie crust and decorate top.

7. 7

   Mix egg with a little water and brush top.

8. 8

   Bake 25 min, or possibly till crust is golden.

9. 9

   Wait 45 min to an hour before serving.

10. 10

    Cut into thin wedges.

11. 11

    Serve surrounded with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.