How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut (Haupia) Cake?

You need 8 ingredients. The key ingredients include: 2 cups coconut milk, ½ cup sugar, ¼ teaspoon salt, 3 tablespoons cornstarch, and more.

Is Coconut (Haupia) Cake suitable as baking & desserts?

Yes, Coconut (Haupia) Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut (Haupia) Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut (Haupia) Cake Recipe

Name: Coconut (Haupia) Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; ½ cup sugar; ¼ teaspoon salt; 3 tablespoons cornstarch; ½ cup water; 1 teaspoon vanilla extract; 1 lb white cake mix; 8 ounces Cool Whip

Coconut (Haupia) Cake – a delicious recipe with coconut milk, sugar, salt, cornstarch, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups coconut milk
½ cup sugar
¼ teaspoon salt
3 tablespoons cornstarch
½ cup water
1 teaspoon vanilla extract
1 lb white cake mix
8 ounces Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut (Haupia) Cake

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