Country Cornbread in Iron Skillet

1. 1

   In a large bowl mix together the cornmeal, flour, salt, and baking powder.

2. 2

   In a separate bowl, mix together the eggs, butter and buttermilk.

3. 3

   Add to the dry ingredients and stir until well blended.

4. 4

   Heat a dry 12 inch cast iron skillet over high heat for 2 minutes.

5. 5

   Add corn oil to skillet, swirl oil around to coat bottom and sides.

6. 6

   Leave remaining oil in pan.

7. 7

   Return to high for 1 minute.

8. 8

   Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center.

9. 9

   Remove from stove.

10. 10

    Bake in a preheated 400F oven for 40-50 minutes, or until knife inserted into the center comes out clean.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.