How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn (not drained), 1 can cream-style corn, 1 egg, slightly beaten, 1 Jiffy corn muffin mix, and more.

Is Country Corn Pudding suitable as baking & desserts?

Yes, Country Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Pudding Recipe

Name: Country Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (not drained); 1 can cream-style corn; 1 egg, slightly beaten; 1 Jiffy corn muffin mix; 1/2 c. margarine, melted; 1 c. sour cream; 1 c. Cheddar cheese

Country Corn Pudding – a delicious recipe with whole kernel corn, cream-style corn, egg, corn muffin, margarine, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (not drained)
1 can cream-style corn
1 egg, slightly beaten
1 Jiffy corn muffin mix
1/2 c. margarine, melted
1 c. sour cream
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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