Fresh Sugar Pumpkin Pie

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

2. 2

   Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

3. 3

   Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

4. 4

   Increase oven heat to 425 degrees F (220 degrees C).

5. 5

   Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

6. 6

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

No additional tips available.