Great Grandma Candy'S Cookie Recipe

Name: Great Grandma Candy'S Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 3/4 cup white sugar; 1 egg; 2 cups all-purpose flour (not sifted); 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup milk; 1 teaspoon vanilla extract; 3/4 cup chopped pecans

Servings: persons

1/3 cup butter
3/4 cup white sugar
1 egg
2 cups all-purpose flour (not sifted)
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup milk
1 teaspoon vanilla extract
3/4 cup chopped pecans

1
Cream butter, sugar, egg and vanilla extract. Combine flour, baking powder, cinnamon, and nutmeg in a bowl; stir to combine. Sift flour mixture over butter mixture. Add vanilla extract and milk; stir until dough is smooth. Mix pecans into dough. Refrigerate dough for several hours to overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
3
Turn dough out onto floured work surface and knead until workable. Roll out into a sheet about 1/4 inch thick and cut into circles with a cookie cutter. Arrange cookies on a cookie sheet.
4
Bake until lightly golden, about 10 minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 3/4 cup white sugar, 1 egg, 2 cups all-purpose flour (not sifted), and more.

Yes, Great Grandma Candy'S Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grandma Candy'S Cookie

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