Country Corn Chowder

1. 1

   Melt butter in a large saucepan over medium-high heat.

2. 2

   Add onion and cook, stirring frequently, until golden and tender, about 7-10 minutes.

3. 3

   Add potatoes and chicken broth. Bring mixture to a boil. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 15-20 minutes.

4. 4

   Stir in corn, milk, salt and pepper; simmer uncovered 5 minutes.

5. 5

   Ladle chowder into bowls.

6. 6

   Sprinkle with chopped chives.

No nutritional information available.

No additional tips available.