How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 7 ingredients. The key ingredients include: 3 doz. eggs, 1/2 c. milk, 1/2 c. butter, 2 cans cream of mushroom soup, and more.

Is Egg Casserole suitable as soups & stews?

Yes, Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 doz. eggs; 1/2 c. milk; 1/2 c. butter; 2 cans cream of mushroom soup; 1/2 lb. grated Cheddar cheese; 1/2 c. sherry (dry); 1 lb. mushrooms, sliced and sauteed

Egg Casserole – a delicious recipe with eggs, milk, butter, cream of mushroom soup, Cheddar cheese, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 doz. eggs
1/2 c. milk
1/2 c. butter
2 cans cream of mushroom soup
1/2 lb. grated Cheddar cheese
1/2 c. sherry (dry)
1 lb. mushrooms, sliced and sauteed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Egg Casserole

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