How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Chowder?

You need 9 ingredients. The key ingredients include: 3 slices salt pork or 4 slices bacon, 1 large onion, sliced, 4 large potatoes, cubed, 2 c. water, and more.

Is Country Corn Chowder suitable as soups & stews?

Yes, Country Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Chowder Recipe

Name: Country Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices salt pork or 4 slices bacon; 1 large onion, sliced; 4 large potatoes, cubed; 2 c. water; 6 saltine crackers; 1 c. milk; 2 c. fresh corn, scraped from cob or 2 c. creamed corn; 1 tsp. salt; 1/2 tsp. paprika

Country Corn Chowder – a delicious recipe with salt pork, onion, potatoes, water, crackers, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices salt pork or 4 slices bacon
1 large onion, sliced
4 large potatoes, cubed
2 c. water
6 saltine crackers
1 c. milk
2 c. fresh corn, scraped from cob or 2 c. creamed corn
1 tsp. salt
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Country Corn Chowder

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