How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn Brown Rice?

You need 9 ingredients. The key ingredients include: 3 slices bacon, 1 cup brown rice, long or 1 cup short-grain rice, ½ cup chopped onion, ½ cup thinly sliced celery, and more.

Is Country Corn Brown Rice suitable as soups & stews?

Yes, Country Corn Brown Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Corn Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Brown Rice Recipe

Name: Country Corn Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 cup brown rice, long or 1 cup short-grain rice; ½ cup chopped onion; ½ cup thinly sliced celery; 2 ½ cups chicken broth; 1 teaspoon dried chervil or 2 teaspoons chopped parsley; ½ teaspoon black pepper; 1 (8 ounce) can corn, drained (I double the corn); minced parsley (to garnish)

Country Corn Brown Rice – a delicious recipe with bacon, brown rice, onion, celery, chicken broth, chervil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon
1 cup brown rice, long or 1 cup short-grain rice
½ cup chopped onion
½ cup thinly sliced celery
2 ½ cups chicken broth
1 teaspoon dried chervil or 2 teaspoons chopped parsley
½ teaspoon black pepper
1 (8 ounce) can corn, drained (I double the corn)
minced parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

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Country Corn Brown Rice

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