Green Chili Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Generously grease 10-inch pie pan or shallow casserole.

3. 3

   Line plate with split chiles, covering bottom of pan completely; extend up sides as much as possible.

4. 4

   Combine cheese, eggs, cream, onion, salt, garlic and pepper in blender about 2 minutes.

5. 5

   Carefully pour into pie plate and bake about 30 minutes.

6. 6

   Let cool slightly before cutting into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.