Turkey Tetrazzini A La Stouffers® Recipe

Name: Turkey Tetrazzini A La Stouffers®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1/4 cup butter, divided; 1 cup chopped celery; 1 (8 ounce) package sliced fresh mushrooms; 1/2 cup all-purpose flour; 2 2/3 cups chicken broth; 1 cup heavy whipping cream; 1/4 cup sherry wine; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/2 (12 ounce) package angel hair pasta; 2 cups diced cooked turkey; 1/2 cup panko bread crumbs

Servings: persons

2 teaspoons butter
1/4 cup butter, divided
1 cup chopped celery
1 (8 ounce) package sliced fresh mushrooms
1/2 cup all-purpose flour
2 2/3 cups chicken broth
1 cup heavy whipping cream
1/4 cup sherry wine
1 teaspoon salt
1/4 teaspoon white pepper
1/2 (12 ounce) package angel hair pasta
2 cups diced cooked turkey
1/2 cup panko bread crumbs

1
Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
2
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
3
Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
4
Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
5
Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
6
Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons butter, 1/4 cup butter, divided, 1 cup chopped celery, 1 (8 ounce) package sliced fresh mushrooms, and more.

Yes, Turkey Tetrazzini A La Stouffers® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini A La Stouffers®

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