How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Beans With Pico De Gallo?

You need 12 ingredients. The key ingredients include: 1 large tomato, diced, 2 tablespoons chopped red onion, 1/2 cup chopped cilantro, 1/2 teaspoon honey, and more.

Is Black Beans With Pico De Gallo suitable as meat & poultry?

Yes, Black Beans With Pico De Gallo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Beans With Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Beans With Pico De Gallo Recipe

Name: Black Beans With Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomato, diced; 2 tablespoons chopped red onion; 1/2 cup chopped cilantro; 1/2 teaspoon honey; 1 teaspoon lime juice; 1 tablespoon balsamic vinegar; Salt and pepper to taste; 1 tablespoon bacon grease; 1 clove garlic, minced; 2 tablespoons minced red onion; 1 (15.5 ounce) can black beans, drained and rinsed; 2 tablespoons water

Try this homemade Black Beans With Pico De Gallo recipe the whole family will love. Made with tomato, red onion, cilantro and honey. Easy step-by-step i…

This Black Beans With Pico De Gallo relies on simple, everyday ingredients such as large tomato, diced, chopped red onion, chopped cilantro and honey. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Beans With Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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