How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger?

You need 11 ingredients. The key ingredients include: 18 ounces fresh black angus ground beef, 1 tablespoon Worcestershire sauce, 3 ounces quick oats, crumbled in hand, sea salt, and more.

Is Hamburger suitable as meat & poultry?

Yes, Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Recipe – Eats Now

Name: Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces fresh black angus ground beef; 1 tablespoon Worcestershire sauce; 3 ounces quick oats, crumbled in hand; sea salt; fresh ground black pepper; 3 slices aged Vermont sharp cheddar cheese; 3 kaiser rolls, sliced; 1 tomatoes, sliced; 1 onion, texas sweet sliced; 6 slices clausen pickles; stone ground mustard

Try this homemade Hamburger recipe the whole family will love. Made with black angus ground beef, Worcestershire sauce, oats and salt. Easy step-by-step…

This Hamburger relies on simple, everyday ingredients such as worcestershire sauce, quick oats, crumbled in hand, sea salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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