How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger?

You need 11 ingredients. The key ingredients include: 18 ounces fresh black angus ground beef, 1 tablespoon Worcestershire sauce, 3 ounces quick oats, crumbled in hand, sea salt, and more.

Is Hamburger suitable as meat & poultry?

Yes, Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Recipe – Eats Now

Name: Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 18 ounces fresh black angus ground beef; 1 tablespoon Worcestershire sauce; 3 ounces quick oats, crumbled in hand; sea salt; fresh ground black pepper; 3 slices aged Vermont sharp cheddar cheese; 3 kaiser rolls, sliced; 1 tomatoes, sliced; 1 onion, texas sweet sliced; 6 slices clausen pickles; stone ground mustard

Hamburger – a delicious recipe with black angus ground beef, Worcestershire sauce, oats, salt, fresh ground black pepper, aged. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger

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