How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Corn?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen whole kernel corn, 1/2 c. chopped onion, 1/2 c. chopped red and/or green bell pepper, 2 Tbsp. margarine, and more.

Is Country Corn suitable as general?

Yes, Country Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Country Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Corn Recipe

Name: Country Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen whole kernel corn; 1/2 c. chopped onion; 1/2 c. chopped red and/or green bell pepper; 2 Tbsp. margarine; 1/2 tsp. paprika; 1 tsp. salt; 1 egg, slightly beaten; 1 Tbsp. margarine; 2 Tbsp. flour; 1/4 tsp. dry mustard; 3/4 c. milk; 1/2 c. dry bread crumbs; 1/2 c. grated Cheddar cheese

Try this homemade Country Corn recipe the whole family will love. Made with kernel corn, onion, red and/or and margarine. Easy step-by-step instructions…

This Country Corn relies on simple, everyday ingredients such as chopped onion, margarine, paprika and salt. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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