Frosted Banana Bars

Name: Frosted Banana Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BARS:; 1/2 cups Butter; 2 cups Sugar; 3 whole Eggs; 1-1/2 cup Ripe Bananas, Mashed; 1 teaspoon Vanilla; 2 cups Flour; 1 teaspoon Baking Soda; 1 pinch Salt; _____; FOR FROSTING:; 1/2 cups Butter; 8 ounces, weight Cream Cheese, Softened; 4 cups Confectioners Sugar; 2 teaspoons Vanilla Extract

Eats Now Editorial Team · 2121 kcal · General

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Frosted Banana Bars – a delicious recipe with Butter, Sugar, Eggs, Bananas, Vanilla, Flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

FOR THE BARS:
1/2 cups Butter
2 cups Sugar
3 whole Eggs
1-1/2 cup Ripe Bananas, Mashed
1 teaspoon Vanilla
2 cups Flour
1 teaspoon Baking Soda
1 pinch Salt
_____
FOR FROSTING:
1/2 cups Butter
8 ounces, weight Cream Cheese, Softened
4 cups Confectioners Sugar
2 teaspoons Vanilla Extract

1
For the BARS:
2
In a mixing bowl, cream butter and sugar.
3
Beat in eggs, bananas, and vanilla.
4
Combine the flour, baking soda, and salt.
5
Add to creamed mixture and mix well.
6
Pour into a greased 15x10x1 pan.
7
Bake at 350 degrees for 25 minutes.
8
For FROSTING:
9
Cream butter and cream cheese in a mixing bowl.
10
Gradually add confectioners' sugar and vanilla.
11
Beat well.
12
Spread over bars.

2121

kcal

Calories

Fat

355

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BARS:, 1/2 cups Butter, 2 cups Sugar, 3 whole Eggs, and more.

Yes, Frosted Banana Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2121 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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