Lemon Walnut Squares Recipe

Name: Lemon Walnut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1-1/2 cup All-purpose Flour; 3/4 cups Finely Ground Walnuts; 1/2 cups Brown Sugar, Packed; 1 cup Sugar; 2 whole Eggs; 3 Tablespoons All-purpose Flour; 2 Tablespoons Lemon Juice; 2 teaspoons Grated Lemon Rind; 1/2 teaspoons Baking Powder; Powdered Sugar For Dusting (optional)

Servings: persons

1/2 cups Butter
1-1/2 cup All-purpose Flour
3/4 cups Finely Ground Walnuts
1/2 cups Brown Sugar, Packed
1 cup Sugar
2 whole Eggs
3 Tablespoons All-purpose Flour
2 Tablespoons Lemon Juice
2 teaspoons Grated Lemon Rind
1/2 teaspoons Baking Powder
Powdered Sugar For Dusting (optional)

1
Mix the ingredients for the base (butter, flour, walnuts, brown sugar) together until the mixture resembles coarse meal. Press the mixture into the bottom of an 8 or 9 inch square pan.
2
Bake at 350u00b0 for 15 - 20 minutes, or until it is golden brown around the edges.
3
While that's baking, mix the sugar and eggs together until pale yellow. Then stir in the flour, lemon juice, lemon rind, and baking powder.
4
Pour the lemon mixture over the baked base and bake for another 25 - 30 minutes, or until the top is golden brown and appears set. Let cool and cut into squares. Sift powdered sugar over the top, if desired.
5
These are best eaten the same day. As if that would be a problem.

852

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter, 1-1/2 cup All-purpose Flour, 3/4 cups Finely Ground Walnuts, 1/2 cups Brown Sugar, Packed, and more.

Yes, Lemon Walnut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Walnut Squares

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