Country Cooking Cheesy Vegetable Soup Recipe

Name: Country Cooking Cheesy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 2 (14 1/2 ounce) cans chicken broth; 2 cups coarsely chopped broccoli; ¾ cup chopped carrot (or nearly pureed for the picky eater. We use this method, and it works out perfect!); ½ cup chopped celery (or, once again, pureed if preferred); 1 small onion, chopped (or pureed); ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon dried thyme; 1 egg yolk; 1 cup whipping cream; 1 ½ cups shredded swiss cheese

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 (14 1/2 ounce) cans chicken broth
2 cups coarsely chopped broccoli
¾ cup chopped carrot (or nearly pureed for the picky eater. We use this method, and it works out perfect!)
½ cup chopped celery (or, once again, pureed if preferred)
1 small onion, chopped (or pureed)
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon dried thyme
1 egg yolk
1 cup whipping cream
1 ½ cups shredded swiss cheese

1
Melt butter in a large heavy saucepan over low heat; add flour.
2
Cook and stir until think and bubbly; remove from the heat.
3
Gradually blend in broth.
4
Return to the heat.
5
Cook and stir until the mixture comes to a boil.
6
Cook and stir 1 minute longer.
7
Add the next seven ingredients.
8
Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
9
In a small bowl, beat egg yolk and cream.
10
Gradually stir in several tablespoons of hot soup.
11
(I would recommend doing this until the mixture becomes hot to the touch).
12
****warning, adding the cream mixture directly to the soup will cause it to curdle, it is important for you to add the SOUP to the cream mixture in order to prevent this from happening.
13
Once the cream mixture is hot, return all to pan, stirring until slightly thickened.
14
Simmer 15-20 minutes longer (remember, do not boil).
15
Stir in cheese and heat over medium just until melted.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 2 (14 1/2 ounce) cans chicken broth, 2 cups coarsely chopped broccoli, and more.

Yes, Country Cooking Cheesy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Cooking Cheesy Vegetable Soup

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