Country Coleslaw

Name: Country Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 tsp. dill weed; 4 tsp. sugar; 2 tsp. salt; 1 tsp. vinegar; 1/2 tsp. dry mustard; 1/8 tsp. white pepper; 1 qt. shredded cabbage; 1/2 green pepper, diced; 1 carrot, coarsely grated

Eats Now Editorial Team · 464 kcal · Salads

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Country Coleslaw – a delicious recipe with buttermilk, dill weed, sugar, salt, vinegar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. buttermilk
1 tsp. dill weed
4 tsp. sugar
2 tsp. salt
1 tsp. vinegar
1/2 tsp. dry mustard
1/8 tsp. white pepper
1 qt. shredded cabbage
1/2 green pepper, diced
1 carrot, coarsely grated

1
Mix buttermilk, dill weed, sugar, salt, vinegar, mustard and pepper.
2
Toss with cabbage, green pepper and carrot.
3
Garnish as desired with thinly sliced carrot flowers and ripe olives.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 1 tsp. dill weed, 4 tsp. sugar, 2 tsp. salt, and more.

Yes, Country Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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