Country Cobbler Recipe

Name: Country Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups sugar, divided; 2 Tbsp. MINUTE Tapioca; 1/4 tsp. ground cinnamon; 1/4 cup water; 1/2 cup PLANTERS Walnut Pieces; 6 cups thinly sliced peeled apples; 1 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1-1/2 cups shredded KRAFT Sharp Cheddar Cheese; 1/3 cup butter or margarine, melted; 1/4 cup milk; 2-1/4 cups vanilla ice cream

Servings: persons

1-1/3 cups sugar, divided
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground cinnamon
1/4 cup water
1/2 cup PLANTERS Walnut Pieces
6 cups thinly sliced peeled apples
1 cup flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1-1/2 cups shredded KRAFT Sharp Cheddar Cheese
1/3 cup butter or margarine, melted
1/4 cup milk
2-1/4 cups vanilla ice cream

1
Preheat oven to 375F.
2
Mix 1 cup of the sugar, tapioca and cinnamon in large saucepan.
3
Gradually add water.
4
Stir in walnuts.
5
Bring to full boil on medium heat, stirring constantly.
6
Remove from heat; stir in apples.
7
Pour into 8-inch square baking dish.
8
Mix remaining 1/3 cup sugar, flour, baking powder and salt in medium bowl; stir in cheese.
9
Mix butter and milk.
10
Add to flour mixture; stir just until moistened.
11
Spoon over apple mixture.
12
Bake 35 to 40 minutes or until golden brown.
13
Cool.
14
Top each serving with 1/4 cup of the ice cream.

1003

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/3 cups sugar, divided, 2 Tbsp. MINUTE Tapioca, 1/4 tsp. ground cinnamon, 1/4 cup water, and more.

Yes, Country Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Cobbler

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