Country Club Squash Gratin Recipe

Name: Country Club Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow squash, cut into 1/4-inch-thick slices; 1 cup chopped onion; 1 cup shredded carrot; 1 (8-ounce) can sliced water chestnuts, drained; 1 (2-ounce) jar diced pimiento, drained; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup half-and-half; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon hot sauce; 1/2 cup sour cream; 2 cups (8 ounces) shredded Cheddar cheese; 1 egg, lightly beaten; 1/2 cup herb-seasoned stuffing mix; 2 tablespoons butter, melted

Servings: persons

1 pound yellow squash, cut into 1/4-inch-thick slices
1 cup chopped onion
1 cup shredded carrot
1 (8-ounce) can sliced water chestnuts, drained
1 (2-ounce) jar diced pimiento, drained
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon hot sauce
1/2 cup sour cream
2 cups (8 ounces) shredded Cheddar cheese
1 egg, lightly beaten
1/2 cup herb-seasoned stuffing mix
2 tablespoons butter, melted

1
Place squash and onion in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender. Drain squash and onion; add carrot, water chestnuts, and pimiento.
2
Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half, stirring constantly; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, peppers, nutmeg, and hot sauce. Gradually stir in sour cream, cheese, and egg.
3
Combine sauce mixture and vegetable mixture, stirring well. Spoon mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and melted butter; sprinkle over squash mixture. Bake, uncovered, at 350u00b0 for 45 minutes or until thoroughly heated.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound yellow squash, cut into 1/4-inch-thick slices, 1 cup chopped onion, 1 cup shredded carrot, 1 (8-ounce) can sliced water chestnuts, drained, and more.

Yes, Country Club Squash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Club Squash Gratin

How did you like this recipe?

Frequently Asked Questions