Country Club Squash Gratin Recipe

Name: Country Club Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound yellow squash, cut into 1/4-inch-thick slices; 1 cup chopped onion; 1 cup shredded carrot; 1 (8-ounce) can sliced water chestnuts, drained; 1 (2-ounce) jar diced pimiento, drained; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup half-and-half; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/8 teaspoon hot sauce; 1/2 cup sour cream; 2 cups (8 ounces) shredded Cheddar cheese; 1 egg, lightly beaten; 1/2 cup herb-seasoned stuffing mix; 2 tablespoons butter, melted

Servings: persons

1 pound yellow squash, cut into 1/4-inch-thick slices
1 cup chopped onion
1 cup shredded carrot
1 (8-ounce) can sliced water chestnuts, drained
1 (2-ounce) jar diced pimiento, drained
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup half-and-half
1/2 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon hot sauce
1/2 cup sour cream
2 cups (8 ounces) shredded Cheddar cheese
1 egg, lightly beaten
1/2 cup herb-seasoned stuffing mix
2 tablespoons butter, melted

1
Place squash and onion in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender. Drain squash and onion; add carrot, water chestnuts, and pimiento.
2
Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add half-and-half, stirring constantly; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, peppers, nutmeg, and hot sauce. Gradually stir in sour cream, cheese, and egg.
3
Combine sauce mixture and vegetable mixture, stirring well. Spoon mixture into a lightly greased shallow 2-quart casserole. Combine stuffing mix and melted butter; sprinkle over squash mixture. Bake, uncovered, at 350u00b0 for 45 minutes or until thoroughly heated.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound yellow squash, cut into 1/4-inch-thick slices, 1 cup chopped onion, 1 cup shredded carrot, 1 (8-ounce) can sliced water chestnuts, drained, and more.

Yes, Country Club Squash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Country Club Squash Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions