Low Carb Egg Buns

1. 1

   Pre-heat oven to 300u00b0F.

2. 2

   Beat egg whites to soft peaks.

3. 3

   Add cream of tarter and peak to stiff peaks.

4. 4

   Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.

5. 5

   Take one third of the egg white mixture and and fold into the egg yolk mixture.

6. 6

   Then fold egg yolk mixture into egg white mixture carefully til just blended.

7. 7

   On a parchment lined baking sheet form six piles of the mixture.

8. 8

   Bake at 300u00b0F for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.