Sure Fire, No Fire S'Mores Paula Deen!

1. 1

   Split graham cracker into 2 halves.

2. 2

   On top of graham cracker squares place mini-marshmallows.

3. 3

   Place under broiler for a few seconds until toasty. Remove and place 1/2 of a Hershey bar on top of marshmallow.

4. 4

   The heat from the marshmallow will melt the chocolate bar.

5. 5

   Place other 1/2 of graham cracker on top.

6. 6

   Press lightly to flatten marshmallows.

7. 7

   These may be made ahead and wrapped in plastic wrap until ready to heat and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.