Country Chicken Soup(8 Servings)

Name: Country Chicken Soup(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 onions, chopped; 3 tsp. salt; 1 tsp. basil; 1/2 tsp. parsley flakes; 2 to 2 1/2 lb. whole fryers; 1/4 c. converted rice; 4 stalks celery, sliced; 1 tsp. pepper; 1/2 tsp. thyme; 2 (10 oz.) pkg. frozen peas; 5 1/2 c. water

Eats Now Editorial Team · 132 kcal · Soups & Stews

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Country Chicken Soup(8 Servings) – a delicious recipe with onions, salt, basil, parsley flakes, whole fryers, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 onions, chopped
3 tsp. salt
1 tsp. basil
1/2 tsp. parsley flakes
2 to 2 1/2 lb. whole fryers
1/4 c. converted rice
4 stalks celery, sliced
1 tsp. pepper
1/2 tsp. thyme
2 (10 oz.) pkg. frozen peas
5 1/2 c. water

1
Place all ingredients, except rice, in slow cooker in order listed.
2
Cover; cook for 1 hour on high, then on low for 8 to 9 hours.
3
One hour before serving, remove chicken and cook slightly. Remove meat from bones; return meat to slow cooker.
4
Add rice; cover and cook for 1 hour on high.

132

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 onions, chopped, 3 tsp. salt, 1 tsp. basil, 1/2 tsp. parsley flakes, and more.

Yes, Country Chicken Soup(8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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