Country Chicken Pie Recipe

Name: Country Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Parkay margarine; 1/4 c. flour; 1 tsp. dried basil leaves, crushed; 1 1/2 c. buttermilk; 2 1/2 c. chopped cooked chicken; 1 (10 oz.) pkg. frozen green peas and onions, thawed, drained; 1 c. thin carrot slices; 1/2 c. celery slices; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1 egg, beaten; 2 Tbsp. chopped chives; 1/2 c. buttermilk; 1/3 c. margarine

Servings: persons

1/4 c. Parkay margarine
1/4 c. flour
1 tsp. dried basil leaves, crushed
1 1/2 c. buttermilk
2 1/2 c. chopped cooked chicken
1 (10 oz.) pkg. frozen green peas and onions, thawed, drained
1 c. thin carrot slices
1/2 c. celery slices
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 egg, beaten
2 Tbsp. chopped chives
1/2 c. buttermilk
1/3 c. margarine

1
Melt margarine over low heat in saucepan.
2
Blend in flour and seasonings.
3
Gradually add buttermilk; cook, stirring constantly, until thickened.
4
Add chicken and vegetables.
5
Continue cooking ten minutes, stirring occasionally.
6
Spoon into 1 1/2-quart casserole. Combine dry ingredients.
7
Cut in margarine until mixture resembles coarse crumbs.
8
Stir in chives.
9
Reserve 2 tablespoons egg and combine remaining egg and buttermilk to flour mixture, mixing just until moistened.
10
On lightly floured surface, knead dough ten times.
11
Roll out dough to 10-inch circle.
12
Place over chicken mixture.
13
Brush with reserved egg.
14
Bake at 400u00b0 for 15 to 20 minutes or until crust is golden brown.

1568

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. Parkay margarine, 1/4 c. flour, 1 tsp. dried basil leaves, crushed, 1 1/2 c. buttermilk, and more.

Yes, Country Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken Pie

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