Chocolate Bourbon Pretzel Pie Recipe

Name: Chocolate Bourbon Pretzel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Crushed Pretzels; 2/3 cups Unsalted Butter, melted; 2 Tablespoons Brown Sugar; 3 whole Eggs, Beaten; 3 Tablespoons Unsalted Butter, melted; 1/2 cups Dark Corn Syrup; 1 cup Sugar; 2 Tablespoons Bourbon; FOR THE GANACHE:; 1 cup Semi-Sweet Chocolate Chips; 1/4 cups Whipping Cream; 10 whole Pretzels, To Decorate Pie

Servings: persons

1-1/2 cup Crushed Pretzels
2/3 cups Unsalted Butter, melted
2 Tablespoons Brown Sugar
3 whole Eggs, Beaten
3 Tablespoons Unsalted Butter, melted
1/2 cups Dark Corn Syrup
1 cup Sugar
2 Tablespoons Bourbon
FOR THE GANACHE:
1 cup Semi-Sweet Chocolate Chips
1/4 cups Whipping Cream
10 whole Pretzels, To Decorate Pie

1
In a medium bowl, combine the crushed pretzels, unsalted butter and brown sugar. Combine and mix thoroughly. Press this mixture in to a 9-inch, shallow pie pan and place in the freezer for 10 minutes to firm up. Meanwhile, preheat your oven to 375u00b0F.
2
In a separate bowl, combine the eggs, butter, and corn syrup. Then add the sugar and bourbon. Pour this into the chilled pie crust and place on a baking sheet. Bake for 15 minutes at 375u00b0F then reduce oven temperature to 350u00b0F. Bake for 20-25 minutes until the pie is just set.
3
Allow to cool to room temperature.
4
For the ganache:
5
In a small saucepan over low heat combine the chocolate chips and whipping cream. Stir periodically while the chocolate melts, whisking to remove any lumps if needed. Allow to cool slightly until the chocolate reaches a thicker, pouring consistency, about 30 minutes. Spread, using an offset spatula over the top of the cooled pie.
6
Place pretzels decoratively around the edge. Allow chocolate to firm up slightly, then serve.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Crushed Pretzels, 2/3 cups Unsalted Butter, melted, 2 Tablespoons Brown Sugar, 3 whole Eggs, Beaten, and more.

Yes, Chocolate Bourbon Pretzel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Bourbon Pretzel Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions