Country Chicken Piccata Recipe

Name: Country Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1 Land O Lakes Egg, slightly beaten; 1/3 cup crushed corn flakes; 1/3 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (4- to 5-ounce) boneless skinless chicken breasts; 6 tablespoons Land O Lakes Butter; 1 teaspoon finely chopped fresh garlic; 2 tablespoons lemon juice; 4 ounces (1 cup) fresh mushrooms, halved; 8 (1 cup) green onions, sliced 1-inch; Lemon slices, if desired; Fresh parsley, if desired

Servings: persons

1/4 cup milk
1 Land O Lakes Egg, slightly beaten
1/3 cup crushed corn flakes
1/3 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
4 (4- to 5-ounce) boneless skinless chicken breasts
6 tablespoons Land O Lakes Butter
1 teaspoon finely chopped fresh garlic
2 tablespoons lemon juice
4 ounces (1 cup) fresh mushrooms, halved
8 (1 cup) green onions, sliced 1-inch
Lemon slices, if desired
Fresh parsley, if desired

1
Combine milk and egg in bowl; set aside.
2
Combine crushed corn flakes, flour, salt and pepper in 9-inch pie pan; set aside.
3
Flatten each chicken breast to 1/4-inch thickness by pounding between sheets of waxed paper.
4
Dip chicken into milk mixture, then flour mixture, turning to coat.
5
Melt 4 tablespoons butter in 10-inch skillet; add chicken and garlic.
6
Cook over medium heat, turning occasionally, 5-6 minutes or until golden brown.
7
Remove chicken to serving platter; keep warm.
8
Add remaining 2 tablespoons butter to drippings in pan; stir until butter melts.
9
Stir in lemon juice.
10
Add mushrooms and green onions.
11
Continue cooking, stirring occasionally, 2-4 minutes or until heated through.
12
Spoon over chicken.
13
Garnish with lemon slices and parsley, if desired.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup milk, 1 Land O Lakes Egg, slightly beaten, 1/3 cup crushed corn flakes, 1/3 cup all-purpose flour, and more.

Yes, Country Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Piccata

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