Country Chicken Piccata Recipe

Name: Country Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons lemon juice; ½ cup flour; ¼ teaspoon garlic powder; ¼ teaspoon paprika; 4 chicken breast fillets (pounded flat to reduce cooking time); ¼ cup butter (to cook all 4 pieces); 2 chicken bouillon cubes; ¼ cup boiling water; 2 tablespoons lemon juice

Servings: persons

2 eggs
2 tablespoons lemon juice
½ cup flour
¼ teaspoon garlic powder
¼ teaspoon paprika
4 chicken breast fillets (pounded flat to reduce cooking time)
¼ cup butter (to cook all 4 pieces)
2 chicken bouillon cubes
¼ cup boiling water
2 tablespoons lemon juice

1
Beat 2 eggs with 2 tablespoons lemon juice in a small bowl.
2
Combine flour, garlic powder, and paprika in a bowl, mix well.
3
Dip chicken pieces in egg mixture then coat with flour mixture.
4
Saute chicken in butter in pan until brown.
5
Dissolve bouillon cubes in boiling water.
6
Add bouillon mixture to chicken with 2 tablespoons lemon juice.
7
Simmer, covered, for 20 minutes or until chicken is tender.
8
My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish.
9
I add the chicken back to the pan for the final step.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 tablespoons lemon juice, ½ cup flour, ¼ teaspoon garlic powder, and more.

Yes, Country Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Piccata

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