How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twirly Veggie Pinwheels?

You need 15 ingredients. The key ingredients include: 1 stalk celery, diced, 6 baby carrots, shredded, 1/4 cup red pepper, diced, 1/4 cup yellow pepper, diced, and more.

Is Twirly Veggie Pinwheels suitable as meat & poultry?

Yes, Twirly Veggie Pinwheels falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twirly Veggie Pinwheels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twirly Veggie Pinwheels Recipe

Name: Twirly Veggie Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, diced; 6 baby carrots, shredded; 1/4 cup red pepper, diced; 1/4 cup yellow pepper, diced; 1/4 cup green pepper, diced; 5 cherry tomatoes, diced; 1 small jalapeno, seeded and diced; 1 cup cheddar cheese, shredded; 1/3 cup salsa; 8 ounces cream cheese (low fat is fine); 1 (5 ounce) can cooked chicken, well drained; 1 teaspoon Dijon mustard; 1/2 teaspoon oregano; 1 teaspoon garlic pepper seasoning; 6 flour tortillas

Try this homemade Twirly Veggie Pinwheels recipe the whole family will love. Made with celery, baby carrots, red pepper and yellow pepper. Easy step-by-…

This Twirly Veggie Pinwheels relies on simple, everyday ingredients such as stalk celery, diced, baby carrots, shredded, red pepper, diced and yellow pepper, diced. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twirly Veggie Pinwheels

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions