How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken On Biscuits?

You need 10 ingredients. The key ingredients include: 2 c. water, 6 chicken bouillon cubes or 2 Tbsp. instant chicken bouillon, 10 oz. pkg. Green Giant mixed vegetables in butter sauce, 1/4 c. flour, and more.

Is Country Chicken On Biscuits suitable as baking & desserts?

Yes, Country Chicken On Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken On Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken On Biscuits Recipe

Name: Country Chicken On Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 6 chicken bouillon cubes or 2 Tbsp. instant chicken bouillon; 10 oz. pkg. Green Giant mixed vegetables in butter sauce; 1/4 c. flour; 1 1/2 c. cubed chicken; 1/4 tsp. marjoram; dash of turmeric; 1/2 c. water; 1/8 tsp. onion salt; 1/8 tsp. celery salt

Bake this irresistible Country Chicken On Biscuits at home. Made with water, chicken bouillon cubes, butter sauce and flour. Easy step-by-step instructi…

This Country Chicken On Biscuits relies on simple, everyday ingredients such as water, flour, cubed chicken and marjoram. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Chicken On Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken On Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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