How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 12 ingredients. The key ingredients include: 4.5 ounces all-purpose flour (about 1 cup), 3/4 cup granulated sugar, divided, 1/4 cup unsweetened cocoa, divided, 2 teaspoons baking powder, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4.5 ounces all-purpose flour (about 1 cup); 3/4 cup granulated sugar, divided; 1/4 cup unsweetened cocoa, divided; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% reduced-fat milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Baking spray with flour; 1/4 cup packed brown sugar; 1 1/4 cups strong hot coffee; 9 tablespoons frozen reduced-calorie whipped topping (such as Cool Whip), thawed

Chocolate Pudding Cake – a delicious recipe with flour, sugar, unsweetened cocoa, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Pudding Cake

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