How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken Nuggets?

You need 11 ingredients. The key ingredients include: 1 cup corn flake crumbs, 1 1/2 teaspoons oregano leaves, 1 1/2 teaspoons thyme leaves, 2 whole chicken breasts, skinned, cut into 1-inch pieces, and more.

Is Country Chicken Nuggets suitable as meat & poultry?

Yes, Country Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Nuggets Recipe

Name: Country Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flake crumbs; 1 1/2 teaspoons oregano leaves; 1 1/2 teaspoons thyme leaves; 2 whole chicken breasts, skinned, cut into 1-inch pieces; 1/2 cup butter or 1/2 cup margarine, melted; salt, to taste; black pepper, to taste; Sauce; 1 cup sour cream; 2 tablespoons country-style dijon mustard; 1 tablespoon milk

Try this homemade Country Chicken Nuggets recipe the whole family will love. Made with corn flake crumbs, oregano, thyme and chicken breasts. Easy step-…

This Country Chicken Nuggets relies on simple, everyday ingredients such as corn flake crumbs, oregano leaves, thyme leaves and salt, to taste. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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