Marinated Beef Roast Recipe Recipe

Name: Marinated Beef Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 pound top or possibly bottom round rolled beef roast; 2 carrots, sliced; 1 lg. onion, sliced; 1 stalk celery, diced; 3 cloves garlic, crushed; 2 cloves; 2 to 3 springs of parsley; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 2 crushed bay leaves; 1 c. oil; 1/2 c. vinegar; 1 bottle dry red wine; 2 c. water; 2 teaspoon salt; 8 to 9 pepper corns; 2 to 3 tbsp. sugar

Servings: persons

5 to 6 pound top or possibly bottom round rolled beef roast
2 carrots, sliced
1 lg. onion, sliced
1 stalk celery, diced
3 cloves garlic, crushed
2 cloves
2 to 3 springs of parsley
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 crushed bay leaves
1 c. oil
1/2 c. vinegar
1 bottle dry red wine
2 c. water
2 teaspoon salt
8 to 9 pepper corns
2 to 3 tbsp. sugar

1
Lightly saute/fry the carrots, onion, celery, garlic and herbs in the oil.
2
Add in the vinegar, wine, water, salt, pepper corns, and sugar and simmer the marinade for 20 min.
3
Let it cold.
4
When completely cool, strain and pour over the roast in a large bowl.
5
(Weight the meat, if necessary, so the marinade will cover the roast.)
6
Let it stand overnight in the refrigerator, turning the roast a few times.
7
Preheat oven to 350 degrees.
8
Brown the roast in a little oil in a large baking dish.
9
Bake, uncovered, at 350 degrees for 1 hour (or possibly 20 min to the lb.
10
for medium rare), basting frequently with the marinated roast on a spit basting often till the roast is done.

1161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 to 6 pound top or possibly bottom round rolled beef roast, 2 carrots, sliced, 1 lg. onion, sliced, 1 stalk celery, diced, and more.

Yes, Marinated Beef Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Beef Roast Recipe

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