Stuffed Chicken Breast With Jalapeno Recipe

Name: Stuffed Chicken Breast With Jalapeno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 1 jalapeno; 1 red bell pepper; 1 ounce dark soy sauce; 1 ounce cracked black pepper; 1 pinch chili powder; 1 ounce salted butter; 1 zucchini; 6 mushrooms; 4 ounces romaine lettuce; 4 ounces raw spinach leaves

Servings: persons

2 chicken breasts
1 jalapeno
1 red bell pepper
1 ounce dark soy sauce
1 ounce cracked black pepper
1 pinch chili powder
1 ounce salted butter
1 zucchini
6 mushrooms
4 ounces romaine lettuce
4 ounces raw spinach leaves

1
Take boneless chicken breast and make small incisions to slide slivers of pepper into breast.
2
Season with chile powder, black pepper, and spray butter.
3
Slice zucchini long ways and season with pepper and spray butter.
4
Slice mushrooms in half and skewer; spay with butter and season with pepper.
5
Grill all applying dark soy to chicken and flipping till done.
6
Slice chicken and plate on top of salad.
7
Add zucchini and mushrooms
8
*** I use soy sauce for a dressing on this one****.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, 1 jalapeno, 1 red bell pepper, 1 ounce dark soy sauce, and more.

Yes, Stuffed Chicken Breast With Jalapeno falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken Breast With Jalapeno

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