How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken 'N' Biscuits?

You need 10 ingredients. The key ingredients include: 8 slices bacon, fried crisp and crumbled, 2 1/2 c. cooked chicken, cubed, 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained, 1 c. chopped tomatoes (2 medium), and more.

Is Country Chicken 'N' Biscuits suitable as baking & desserts?

Yes, Country Chicken 'N' Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken 'N' Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken 'N' Biscuits Recipe

Name: Country Chicken 'N' Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, fried crisp and crumbled; 2 1/2 c. cooked chicken, cubed; 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained; 1 c. chopped tomatoes (2 medium); 1 1/2 c. shredded Cheddar cheese; 1 can cream of chicken soup; 3/4 c. milk; 1 1/2 c. biscuit mix (Bisquick or Jiffy); 2/3 c. milk; 1 (2.8 oz.) Durkee French fried onions

Bake this irresistible Country Chicken 'N' Biscuits at home. Made with bacon, chicken, frozen mixed vegetables and tomatoes. Easy step-by-step instructi…

This Country Chicken 'N' Biscuits relies on simple, everyday ingredients such as cooked chicken, cubed, chopped tomatoes (2 medium), shredded cheddar cheese and cream of chicken soup. It comes together quickly and makes 4 servings, at about 1172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Chicken 'N' Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1172

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken 'N' Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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