Blueberry, Cheese and Okara Muffins

1. 1

   Preheat the oven to 180C/350F.

2. 2

   Put the margarine into a bowl with sugar and mix together well.

3. 3

   Add beaten egg slowly and mix very well, then add flour and baking powder into a bowl, mix roughly - a powdery texture is ok.

4. 4

   Add milk, blueberries and okara into the bowl and mix gently.

5. 5

   Spread olive oil or margarine on the inside of the cup cake form or use silicon cups.

6. 6

   Then pour in the mixture to 1/3 way up each cup.

7. 7

   Next add sliced cheese on top the mixture.

8. 8

   To avoid over melting, it's better to cut cheese into small pieces.

9. 9

   Then pour in the rest of mixture into each cup, but do not over fill.

10. 10

    Bake for about 20 min and remove to a cooling rack to cool before eating.

No nutritional information available.

No additional tips available.