Peaches Foster Fondue

1. 1

   Peel and slice peaches.

2. 2

   In a saute pan over high heat, melt butter and brown sugar together until bubbling.

3. 3

   Squeeze in orange and lemon juices and stir.

4. 4

   Add rum, watching for flames.

5. 5

   Sprinkle in cinnamon and wait until foster sauce bubbles again.

6. 6

   Add half of the sliced peaches, stir for one minute and remove from heat.

7. 7

   At the end of the cooking process, stir in whipping cream and pour into a fondue pot.

8. 8

   Serve with the remaining sliced peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.