Country Chicken Casserole Recipe

Name: Country Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 1 green pepper, skinned, de-seeded and sliced; 4 12 ounces button mushrooms; 1 tablespoon all-purpose flour; 2 tablespoons tomato paste; 14 ounces chopped tomatoes; ⅔ cup chicken stock; 1 tablespoon dried herbs; ½ teaspoon Tabasco sauce; salt and pepper

Servings: persons

4 chicken breasts
1 green pepper, skinned, de-seeded and sliced
4 12 ounces button mushrooms
1 tablespoon all-purpose flour
2 tablespoons tomato paste
14 ounces chopped tomatoes
⅔ cup chicken stock
1 tablespoon dried herbs
½ teaspoon Tabasco sauce
salt and pepper

1
Heat the oil in a flameproof casserole, add the chicken and fry until lightly browned on all sides.
2
Remove the chicken from the pan with a slotted spoon.
3
Set aside.
4
Add the vegetables to the pan and fry for 5 minutes or until softened.
5
Stir in the flour and gradually add the remaining ingredients, including the chicken, stirring thoroughly.
6
Bring to the boil, cover and simmer gently for 40 minutes, stirring occasionally.
7
Serve.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, 1 green pepper, skinned, de-seeded and sliced, 4 12 ounces button mushrooms, 1 tablespoon all-purpose flour, and more.

Yes, Country Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken Casserole

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