How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aged Sherry Vinegar Sauce Recipe?

You need 8 ingredients. The key ingredients include: 3 x Shallots, finely chopped, 1 Tbsp. Extra virgin olive oil, 2 c. Chicken stock, 1 c. Sherry vinegar, and more.

Is Aged Sherry Vinegar Sauce Recipe suitable as meat & poultry?

Yes, Aged Sherry Vinegar Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aged Sherry Vinegar Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aged Sherry Vinegar Sauce Recipe Recipe

Name: Aged Sherry Vinegar Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Shallots, finely chopped; 1 Tbsp. Extra virgin olive oil; 2 c. Chicken stock; 1 c. Sherry vinegar; 1/2 c. Aged sherry vinegar; 2 Tbsp. Butter; 1 Tbsp. Honey; Salt and freshly grnd pepper to taste

Aged Sherry Vinegar Sauce Recipe – a delicious recipe with Shallots, Extra virgin olive oil, Chicken, Sherry vinegar, sherry vinegar, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 x Shallots, finely chopped
1 Tbsp. Extra virgin olive oil
2 c. Chicken stock
1 c. Sherry vinegar
1/2 c. Aged sherry vinegar
2 Tbsp. Butter
1 Tbsp. Honey
Salt and freshly grnd pepper to taste

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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Aged Sherry Vinegar Sauce Recipe

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