Country Chicken Casserole

Name: Country Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. frying chicken; 1/4 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. vegetable oil; 1/2 c. chopped onions; 1/4 c. chopped green pepper; 1 clove garlic; 3 carrots, sliced; 3 stalks celery, sliced; 2 (8 oz.) cans tomato sauce; 1 c. water; 1/4 tsp. basil; 1 1/2 c. elbow macaroni (uncooked)

Eats Now Editorial Team · 818 kcal · Meat & Poultry

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Country Chicken Casserole – a delicious recipe with chicken, flour, salt, pepper, vegetable oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. frying chicken
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. vegetable oil
1/2 c. chopped onions
1/4 c. chopped green pepper
1 clove garlic
3 carrots, sliced
3 stalks celery, sliced
2 (8 oz.) cans tomato sauce
1 c. water
1/4 tsp. basil
1 1/2 c. elbow macaroni (uncooked)

1
Sprinkle chicken with mixture of flour, salt and pepper. Brown in oil in heavy skillet.
2
Remove from pan.
3
In same pan, saute lightly the onions, green pepper and garlic.
4
Add remaining ingredients, except macaroni, and simmer 10 minutes.

818

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. frying chicken, 1/4 c. flour, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Country Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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