How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken And Vegetables (Crock Pot)?

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breasts, 1 1/2 lbs potatoes, cut in chunks, 1/2 lb baby carrots, 1 cup chopped onion, and more.

Is Country Chicken And Vegetables (Crock Pot) suitable as meat & poultry?

Yes, Country Chicken And Vegetables (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken And Vegetables (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken And Vegetables (Crock Pot) Recipe

Name: Country Chicken And Vegetables (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 1 1/2 lbs potatoes, cut in chunks; 1/2 lb baby carrots; 1 cup chopped onion; 2 (7/8 ounce) packages dry chicken gravy mix; 1 1/2 cups water; 1 teaspoon thyme; 1 teaspoon minced garlic; 1/4 teaspoon sage; 1 teaspoon seasoning salt; 1 cup sour cream

Try this homemade Country Chicken And Vegetables (Crock Pot) recipe the whole family will love. Made with potatoes, baby carrots, onion and chicken grav…

This Country Chicken And Vegetables (Crock Pot) relies on simple, everyday ingredients such as bone-in chicken breasts, potatoes, cut in chunks, baby carrots and chopped onion. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chicken And Vegetables (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions