Country Chicken And Vegetables (Crock Pot) Recipe

Name: Country Chicken And Vegetables (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in chicken breasts; 1 1/2 lbs potatoes, cut in chunks; 1/2 lb baby carrots; 1 cup chopped onion; 2 (7/8 ounce) packages dry chicken gravy mix; 1 1/2 cups water; 1 teaspoon thyme; 1 teaspoon minced garlic; 1/4 teaspoon sage; 1 teaspoon seasoning salt; 1 cup sour cream

Servings: persons

4 bone-in chicken breasts
1 1/2 lbs potatoes, cut in chunks
1/2 lb baby carrots
1 cup chopped onion
2 (7/8 ounce) packages dry chicken gravy mix
1 1/2 cups water
1 teaspoon thyme
1 teaspoon minced garlic
1/4 teaspoon sage
1 teaspoon seasoning salt
1 cup sour cream

1
Cut chicken breasts in half crosswise.
2
In crockpot, put potatoes, carrots and onions.
3
Top with the chicken.
4
In small bowl, mix gravy mix with the next 5 ingredients until smooth.
5
Pour over chicken.
6
Cover and cook on low for 8 hours.
7
Remove chicken and vegetables.
8
Whisk sour cream into drippings.
9
Serve over chicken.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breasts, 1 1/2 lbs potatoes, cut in chunks, 1/2 lb baby carrots, 1 cup chopped onion, and more.

Yes, Country Chicken And Vegetables (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken And Vegetables (Crock Pot)

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