Country Chicken And Sausage Recipe

Name: Country Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cut into bite size; 4 medium bell peppers, cut into bite size; 1 Tbsp. oil; 1/2 c. water; 1/2 tsp. salt; 1/2 tsp. oregano; 1 (10 oz.) pkg. frozen whole beans; 1 (2 1/2 to 3 lb.) fryer, cut up; 1 large onion, quartered; 1 lb. smoked sausage, cut into bite size

Servings: persons

4 medium potatoes, cut into bite size
4 medium bell peppers, cut into bite size
1 Tbsp. oil
1/2 c. water
1/2 tsp. salt
1/2 tsp. oregano
1 (10 oz.) pkg. frozen whole beans
1 (2 1/2 to 3 lb.) fryer, cut up
1 large onion, quartered
1 lb. smoked sausage, cut into bite size

1
In large open roasting pan, mix potatoes, sausage and oil. Bake at 425u00b0 for 15 minutes.
2
Cut each chicken breast in half. Separate onion into pieces.
3
Add chicken, onion, bell pepper, water, salt and oregano, tossing until mixed.
4
Bake for 15 minutes.
5
Separate beans under running water; drain.
6
Sprinkle beans over chicken mixture.
7
Bake 15 to 20 minutes longer, until chicken and vegetables are tender, stirring occasionally.
8
(Serves 6.)

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium potatoes, cut into bite size, 4 medium bell peppers, cut into bite size, 1 Tbsp. oil, 1/2 c. water, and more.

Yes, Country Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken And Sausage

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