How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Beef Cheese Roll?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 or 4 green onions (tops and all), 2 Tbsp. lemon juice, 2 pkg. thin sliced corned beef, chopped in very small pieces.

Is Corn Beef Cheese Roll suitable as meat & poultry?

Yes, Corn Beef Cheese Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Beef Cheese Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Beef Cheese Roll Recipe

Name: Corn Beef Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 or 4 green onions (tops and all); 2 Tbsp. lemon juice; 2 pkg. thin sliced corned beef, chopped in very small pieces

Corn Beef Cheese Roll – a delicious recipe with cream cheese, green onions, lemon juice, thin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese
3 or 4 green onions (tops and all)
2 Tbsp. lemon juice
2 pkg. thin sliced corned beef, chopped in very small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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