How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken And Rice?

You need 6 ingredients. The key ingredients include: 2 skinless, boneless chicken breasts, cut into cubes, 1 (14 1/2 oz.) can diced tomatoes with garlic and onion, 1 (14 oz.) can chicken broth, 1 (15 1/4 oz.) can whole kernel corn, drained, and more.

Is Country Chicken And Rice suitable as meat & poultry?

Yes, Country Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chicken And Rice Recipe

Name: Country Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breasts, cut into cubes; 1 (14 1/2 oz.) can diced tomatoes with garlic and onion; 1 (14 oz.) can chicken broth; 1 (15 1/4 oz.) can whole kernel corn, drained; 1 (8 1/2 oz.) can sweet peas, drained; 1 c. uncooked rice

Try this homemade Country Chicken And Rice recipe the whole family will love. Made with skinless, tomatoes, chicken broth and whole kernel corn. Easy st…

This Country Chicken And Rice relies on simple, everyday ingredients such as (14 oz.) can chicken broth and uncooked rice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 skinless, boneless chicken breasts, cut into cubes
1 (14 1/2 oz.) can diced tomatoes with garlic and onion
1 (14 oz.) can chicken broth
1 (15 1/4 oz.) can whole kernel corn, drained
1 (8 1/2 oz.) can sweet peas, drained
1 c. uncooked rice

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Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

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