How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chicken And Biscuits?

You need 9 ingredients. The key ingredients include: 2 1/2 c. cooked chicken (about 13 oz. canned), 1 pkg. (10 oz.) frozen mixed vegetables, 2 medium chopped tomatoes, 1 c. grated cheese, and more.

Is Country Chicken And Biscuits suitable as baking & desserts?

Yes, Country Chicken And Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Country Chicken And Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Chicken And Biscuits Recipe

Name: Country Chicken And Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken (about 13 oz. canned); 1 pkg. (10 oz.) frozen mixed vegetables; 2 medium chopped tomatoes; 1 c. grated cheese; 1 can cream of chicken soup; 3/4 c. milk; 1 can French fried onions; 2/3 c. milk; 1 1/2 c. biscuit mix

Country Chicken And Biscuits – a delicious recipe with chicken, mixed vegetables, tomatoes, grated cheese, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cooked chicken (about 13 oz. canned)
1 pkg. (10 oz.) frozen mixed vegetables
2 medium chopped tomatoes
1 c. grated cheese
1 can cream of chicken soup
3/4 c. milk
1 can French fried onions
2/3 c. milk
1 1/2 c. biscuit mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peppermint Brownie Cups
Low-Fat Carrot Cake
John’S Pineapple-Cream Cheese Muffins
Fudgy Patriotic Brownies

Country Chicken And Biscuits

How did you like this recipe?

Frequently Asked Questions