Cabbage Roll Casserole Recipe

Name: Cabbage Roll Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (93% lean); 1 large onion, chopped; 4 garlic cloves, crushed and chopped; 1 (6 ounce) can tomato paste; 1 (7 3/4 ounce) can Mexican tomato sauce; 2 cups water; 2 teaspoons thyme; 2 teaspoons dill; 1 teaspoon rubbed sage; salt; pepper; 2 cups cooked rice; 1 medium head cabbage, shredded; 1 cup sharp cheddar cheese, grated

Servings: persons

2 lbs ground beef (93% lean)
1 large onion, chopped
4 garlic cloves, crushed and chopped
1 (6 ounce) can tomato paste
1 (7 3/4 ounce) can Mexican tomato sauce
2 cups water
2 teaspoons thyme
2 teaspoons dill
1 teaspoon rubbed sage
salt
pepper
2 cups cooked rice
1 medium head cabbage, shredded
1 cup sharp cheddar cheese, grated

1
In a large skillet, cook the beef, onion and garlic until beef no longer pink.
2
Stir in rice.
3
In a large bowl, mix tomato products and spices with water.
4
Pour 2 cups of tomato mixture into beef mixture.
5
and stir.
6
In a 13 x 9 pan (coated with veggie spray) layer 1/3 of cabbage then 1/2 meat mixture.
7
Repeat layers (ending with cabbage).
8
Pour tomato mixture evenly on top and bake covered at 375 degrees for 45 minutes.
9
Uncover and sprinkle with cheese, bake 10 more minutes.
10
Let stand 5 minutes before serving.

1193

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef (93% lean), 1 large onion, chopped, 4 garlic cloves, crushed and chopped, 1 (6 ounce) can tomato paste, and more.

Yes, Cabbage Roll Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Roll Casserole

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